• iconZiwa, Uasin Ngishu
  • iconziwatti@gmail.com

Opening Hours : Monday to Friday - 8 Am to 5 Pm

icon

We would like to hear from you

+254 705 981 111

Hospitality and Institutional Management

Hospitality and Institutional Management

Departmental Summary

The Hospitality and Institutional Management offer courses in the following fields from from artisan to diploma ; food and beverage, hair dressing and beauty therapy, fashion and design and catering and accomodation. We have praticals and resturant so join us and the the next best chef in town .

Certification

All our cousres are acertained and accredited by KENYA NATIONAL EXAMINATION COUNCIL (KNEC). .

# Course Intake Modules
1 Diploma in Food and Bevarage JAN/MAY/SEPT 3
2 Diploma in Catering and Accomodation JAN/MAY/SEPT 3
3 Craft certificate in Food and Bevarage JAN/MAY/SEPT 2
4 Craft certificate in Catering and Accomodation JAN/MAY/SEPT 3
5 Craft certificate in fashion and Design JAN/MAY/SEPT 2
5 Artisan certificate in Food and Becerage JAN/MAY/SEPT 1
5 Artisan Certificate in GArment Marking JAN/MAY/SEPT 1
5 Artisan Certificate in Hair dressing and Beauty JAN/MAY/SEPT 1
Instructor
Mr. Kipkirui Kemboi
Head of Department

'If you want to be the best alwas mind the small thing you do because they make a big impact about you .mind the details A Good chef make sure salt is exactly no more no less just enough to give taste at its epitop of perfection'.

Department Resourses

  • Attachment forms : Download
  • Departmental Timetable : 09
  • Memo : 05
  • Students : 100

Our Gallery

Coming Soon...